Job Description
Job Description
- Helps meet the departments targets by following the preparation instructions as per SOP’s and using the right doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes.
- Manages billing and cash operations for the services sold.
- Is responsible for the bar's cash (floating cash) and cash transactions.
- Provides a friendly and personal welcome for guests and is constantly attentive to their needs
- Ensure that pre service requisites are met and “Bar Opening Procedure Checklist” is completed.
- Ensure the bar areas are maintained in a clean and orderly manner at all times with regards to standards and hygiene.
- Serve drinks to customer in a friendly and helpful manner and with a smile bearing reference to service policies and procedures.