Job Description
The Assistant General Manager is responsible for overseeing daily facility operations to ensure production targets, quality standards, food safety compliance, and cost objectives are achieved. This role supports the General Manager in driving operational excellence, continuous improvement, workforce leadership, and regulatory compliance while maintaining a protected and efficient production environment.
Responsibilities
Operations Management
- Oversee daily production activities to ensure schedules, output, and efficiency targets are met.
- Monitor production performance, downtime, waste, and workforce utilization.
- Ensure proper utilization of equipment, materials, and labor resources.
- Coordinate cross-functional departments including Production, Maintenance, Quality Assurance, and Logistics.
Food Safety & Quality Assurance
- Ensure compliance with food safety standards such as HACCP, CFIA, and company...