Job Description
The University of Bristol has an opportunity for a dynamic, experienced and multi-skilled hospitality & catering manager to lead a diverse team within one of its flagship catering outlets. The role will suit someone who has experience managing catering/F&B outlets, events & hospitality.
What will you be doing?
You will assist with the management of a catering area or areas within our catering estate, having responsibility for the people working in that area as well as P&L’s, marketing, compliance, service standards and anything else. Leading from the front, you will set the direction, seek continuous improvement and ensure we are delivering a fantastic service to our students, university colleagues and customers.
This is a high profile role in the university and you’ll rely on your people skills to develop great relationships across departments and with the senior leadership.
You should apply if