Job Description
An Assistant Outlets Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
Employment Type
Full-Time
Schedule
Full flexibility required — shifts may include AM, PM, and weekends based on operational need.
Pay
$58,000 - $63,000 annually.
What will I be doing?
As an Assistant Outlets Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
- Ensur...