Job Description
Kelowna East, Canada | Posted on 05/15/2026
Responsibilities
- Classic bakery experience: bread, croissant
- Kneading and shaping, proofing to allow ferment to rise and develop, baking
- Operate machinery
- Bake mixed dough and batters
- Frost and decorate cakes or other baked goods
- Ensure quality of products meets established standards
- Draw up production schedule to determine type and quantity of goods to produce
- May oversee sales and merchandising of baked goods
- May hire, train and supervise baking personnel and kitchen staff.