Job Description
WE'RE HIRING – RESTAURANT CAPTAIN
Position
Restaurant Captain (F&B Service)
✅ Requirements
Diploma/Degree in Hotel Management (Preferred)
0–2+ years of experience in Food & Beverage Service
Strong leadership and guest service skills
Experience as Senior Steward/Team Leader is an added advantage
Responsibilities
Deliver exceptional guest service
Supervise and lead the service team
Ensure smooth restaurant operations
Maintain service quality, hygiene, and safety standards
Apply Now
Be part of a team where great service begins with great people!