Job Description
As Catering Manager, you will oversee the day-to-day operation of the college catering service, managing a dedicated team and ensuring the delivery of fresh, high-quality meals and hospitality services. You will play a key role in menu development, budget management, stock control and continuous service improvement, helping to create a positive dining experience for our college community.
- Leading and managing the catering team, including recruitment, training and performance management.
- Planning, preparing and delivering nutritious, high-quality meals using fresh ingredients.
- Developing varied and innovative menus that appeal to students and staff.
- Managing food ordering, stock control and supplier relationships to ensure value for money.
- Ensuring compliance with food hygiene, health and safety, and allergen regulations.
- Organising staff rotas and production schedules to ensure an efficient service.
- Supporting hosp...