Job Description
Job details
- Location: 944 Fort Street Victoria , BC V8V 3K2
- Salary: 2,950 bi-weekly / 30 to 50 hours per week
- Terms of employment: Permanent employment Full time
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
- 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff ...