Job Description
Position Objective
The Chef De Partie is a senior member of the kitchen team who is responsible for producing high-quality plates for guests and ensuring that the kitchen is in good, clean, and hygienic condition. This role assists in the supervision of all kitchen line and prep cooks, including training and developing BOH employees. The Chef de Partie supports the Sous Chefs to manage the line and ensures kitchen staff follow all health and safety regulations, adhering to sanitary and safe food handling guidelines set by Manitoba Health regulations.
Key Accountabilities
Food Preparation
- Supervise and participate in the production and plating of all food service areas, maintaining the highest quality food style possible.
- Assist in food preparation and collaborate with the sous/junior sous chef and executive/head chef.
- Ensure that food is high quality and that the kitchen is in good, clean, and hygienic condition.