Job Description
**Additional Information**
**Job Number** 26058390
**Job Category** Food and Beverage & Culinary
**Location** Tokyo Midtown 9-7-1 Akasaka, Tokyo, Tokyo, Japan, 107-6245
VIEW ON MAP (https://www.google.com/maps?q=Tokyo%20Midtown%209-7-1%20Akasaka%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20107-6245)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or pers...
**Job Number** 26058390
**Job Category** Food and Beverage & Culinary
**Location** Tokyo Midtown 9-7-1 Akasaka, Tokyo, Tokyo, Japan, 107-6245
VIEW ON MAP (https://www.google.com/maps?q=Tokyo%20Midtown%209-7-1%20Akasaka%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20107-6245)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or pers...