Job Description
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Job details
- Salary 44.40 to 50.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Odours
- Cold/refrigerated
Work setting
- Rural area
- Relocation costs not covered by employer
- Resort
- Hotel, motel, resort
Ranks of chefs
- Chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking ...