Job Description
Elevate culinary operations in Oakville, Ontario, as a Chef Manager with Aramark. Oversee daily specials, cafeteria services, and catering while cultivating team development and client relations.
This role focuses on managing culinary activities and team performance in a large manufacturing facility. With at least five years of culinary experience, you will prepare buffet meals, handle inventory, and select recipes to maintain high standards. Food safety protocols and budget management are key components of this position.
Key Responsibilities:
• Prepare daily specials for corporate employees
• Manage cafeteria services and kitchen workflow
• Develop and standardize recipes for quality control
• Train kitchen staff and oversee culinary activities
• Ensure compliance with safety and sanitation protocols
Requirements:
• Minimum 5 years of culinary experience
• Culinary diploma or degree preferred
• Reliable transportation is necessary
• Experience in un...
This role focuses on managing culinary activities and team performance in a large manufacturing facility. With at least five years of culinary experience, you will prepare buffet meals, handle inventory, and select recipes to maintain high standards. Food safety protocols and budget management are key components of this position.
Key Responsibilities:
• Prepare daily specials for corporate employees
• Manage cafeteria services and kitchen workflow
• Develop and standardize recipes for quality control
• Train kitchen staff and oversee culinary activities
• Ensure compliance with safety and sanitation protocols
Requirements:
• Minimum 5 years of culinary experience
• Culinary diploma or degree preferred
• Reliable transportation is necessary
• Experience in un...