Job Description
Lead kitchen operations at Gateway to India Restaurant in Downtown Nanaimo, BC as a Cook Supervisor. With 2-3 years of culinary experience, you will oversee food preparation and manage staff effectively.
We are seeking a dedicated Cook Supervisor to coordinate kitchen activities. Your role includes managing inventory, addressing customer concerns, and ensuring food safety for those with allergies. You'll be responsible for menu planning and supervising staff while maintaining a high-quality dining experience.
Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Supervise and coordinate kitchen staff activities
• Estimate ingredient requirements for meal preparation
• Address customer complaints and food concerns
• Manage kitchen operations and inspect service areas
Requirements:
• 2 to 3 years of cooking supervisory experience
• Secondary school graduation certificate
• Proficient in English for communication
• Strong leadership ...
We are seeking a dedicated Cook Supervisor to coordinate kitchen activities. Your role includes managing inventory, addressing customer concerns, and ensuring food safety for those with allergies. You'll be responsible for menu planning and supervising staff while maintaining a high-quality dining experience.
Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Supervise and coordinate kitchen staff activities
• Estimate ingredient requirements for meal preparation
• Address customer complaints and food concerns
• Manage kitchen operations and inspect service areas
Requirements:
• 2 to 3 years of cooking supervisory experience
• Secondary school graduation certificate
• Proficient in English for communication
• Strong leadership ...