Job Description
We are a Relais & Châteaux property located on the West Coast of Vancouver Island.
Join our culinary team as a Cook.
Responsibilities
- Ensure efficient and personalized guest service meeting and exceeding Relais & Châteaux and AAA 4 & 5 Diamond Standards.
- Be passionate about your craft, love food, and love fresh ingredients.
- Be detail‑oriented and pay close attention to small details.
- Thrive in a multi‑tasking, fast‑paced working environment.
- Have good communication skills, both verbal and written.
- Have good time management and organizational skills.
- Have previous fine dining establishment or similar experience.
- Prepare and cook complete meals or individual dishes and foods.
- Successfully manage special requests, dietary requirements, menu changes.
- Be flexible with last‑minute requests/changes while maintaining standards.
- Maintain inventory and records...