Job Description
Become a key player in the culinary team as a Junior Sous Chef. Experience the energy of a fast-paced environment and contribute to an exceptional guest dining experience at Sun Peaks Grand.
This role requires a Junior Sous Chef passionate about food with a culinary background of 3–5 years, ideally in hotel or resort kitchens. Collaborate with the Sous Chef in food preparation, sanitation, and team training. With a focus on safety and quality, you will guide the culinary team while ensuring all tasks meet high standards.
Key Responsibilities:
• Assist in food preparation and quality control
• Train culinary staff on standard recipes
• Supervise kitchen operations in Sous Chef's absence
• Complete and maintain health and safety records
• Host daily culinary team briefings
Requirements:
• Culinary experience of 3–5 years needed
• Red Seal Certification or equivalent required
• Food Safe Level 1 or higher certification
• Capacity to lift loads exceeding...
This role requires a Junior Sous Chef passionate about food with a culinary background of 3–5 years, ideally in hotel or resort kitchens. Collaborate with the Sous Chef in food preparation, sanitation, and team training. With a focus on safety and quality, you will guide the culinary team while ensuring all tasks meet high standards.
Key Responsibilities:
• Assist in food preparation and quality control
• Train culinary staff on standard recipes
• Supervise kitchen operations in Sous Chef's absence
• Complete and maintain health and safety records
• Host daily culinary team briefings
Requirements:
• Culinary experience of 3–5 years needed
• Red Seal Certification or equivalent required
• Food Safe Level 1 or higher certification
• Capacity to lift loads exceeding...