Job Description
Join the culinary team as a Kitchen Coordinator, overseeing production and reinforcing safety standards. This role plays a key part in creating memorable food experiences.
As the Kitchen Coordinator, you'll report directly to the Supervisor Food, facilitating communication between production and management. Key tasks include supervising the production plan, validating food safety compliance, and ensuring quality control is maintained. You'll also enhance employee performance through development initiatives and manage a dynamic work environment.
Key Responsibilities:
• Direct changes to production plans as needed
• Capture and track deviations to optimize processes
• Maintain food safety and HACCP standards
• Uphold sanitation and quality control protocols
• Train and develop staff for better performance
Requirements:
• High School Diploma or GED is mandatory
• Culinary Arts degree preferred
• Effective oral and written English communication skills
• ...
As the Kitchen Coordinator, you'll report directly to the Supervisor Food, facilitating communication between production and management. Key tasks include supervising the production plan, validating food safety compliance, and ensuring quality control is maintained. You'll also enhance employee performance through development initiatives and manage a dynamic work environment.
Key Responsibilities:
• Direct changes to production plans as needed
• Capture and track deviations to optimize processes
• Maintain food safety and HACCP standards
• Uphold sanitation and quality control protocols
• Train and develop staff for better performance
Requirements:
• High School Diploma or GED is mandatory
• Culinary Arts degree preferred
• Effective oral and written English communication skills
• ...