Job Description
Elevate your culinary career as a Senior Sous Chef, leading a dynamic kitchen team focused on quality and fresh ingredients. Utilize your leadership skills to execute menu items and manage culinary operations effectively.
This role involves collaborating closely with the Chef to ensure an organized kitchen run during shifts, while continuously fostering development among team members. Your expertise in culinary production and leadership will be vital in maintaining high standards and profitability
Key Responsibilities:
• Execute menu items with adherence to specifications
• Direct culinary operations while maintaining cleanliness
• Manage sales and profit budgets effectively
• Develop and motivate kitchen staff constantly
• Lead hiring processes, training, and scheduling
Requirements:
• Previous leadership experience in full-service dining
• Proven ability to develop and motivate team members
• Energetic approach and excellent culinary skills
• Capab...
This role involves collaborating closely with the Chef to ensure an organized kitchen run during shifts, while continuously fostering development among team members. Your expertise in culinary production and leadership will be vital in maintaining high standards and profitability
Key Responsibilities:
• Execute menu items with adherence to specifications
• Direct culinary operations while maintaining cleanliness
• Manage sales and profit budgets effectively
• Develop and motivate kitchen staff constantly
• Lead hiring processes, training, and scheduling
Requirements:
• Previous leadership experience in full-service dining
• Proven ability to develop and motivate team members
• Energetic approach and excellent culinary skills
• Capab...