Job Description
Elevate your culinary career as a Sous-Chef in a bustling restaurant environment. Leverage your leadership skills and culinary expertise to create exceptional dining experiences for guests.
This role requires 2 to 3 years of experience and a trades certificate or diploma. As a Sous-Chef, you will supervise kitchen staff and ensure the highest quality of meals. Your responsibilities also include managing food costs, planning menus, and training staff to uphold kitchen standards.
Key Responsibilities:
• Estimate food supplies and costs for the kitchen
• Supervise chefs, cooks, and specialist staff daily
• Prepare meals for regular service and special events
• Requisition kitchen supplies and plan equipment purchases
• Train kitchen staff in food preparation and cooking
Requirements:
• Culinary trades certificate or diploma required
• 2 to 3 years of relevant kitchen experience
• Strong leadership and team management skills
• Ability to maintain quality...
This role requires 2 to 3 years of experience and a trades certificate or diploma. As a Sous-Chef, you will supervise kitchen staff and ensure the highest quality of meals. Your responsibilities also include managing food costs, planning menus, and training staff to uphold kitchen standards.
Key Responsibilities:
• Estimate food supplies and costs for the kitchen
• Supervise chefs, cooks, and specialist staff daily
• Prepare meals for regular service and special events
• Requisition kitchen supplies and plan equipment purchases
• Train kitchen staff in food preparation and cooking
Requirements:
• Culinary trades certificate or diploma required
• 2 to 3 years of relevant kitchen experience
• Strong leadership and team management skills
• Ability to maintain quality...