Job Description
Step into a vital role as a Culinary Supervisor at The Westin Toronto Airport Hotel. Oversee kitchen operations, enhance menu offerings, and ensure culinary excellence throughout our dining services.
In this Junior Sous Chef position, you will lead kitchen staff while managing food preparations and adhering to health regulations. Collaboration with Sales and Catering departments will be key to delivering outstanding experiences, and your input on menu innovations will shape our offerings.
Key Responsibilities:
• Lead and assign daily kitchen operations to staff
• Assist in the development and testing of new menu items
• Monitor food quality, waste, and cost control
• Ensure kitchen cleanliness and compliance with sanitation laws
• Promote effective communication with other hotel departments
Requirements:
• High school diploma with two years of cooking experience
• Culinary arts training preferred
• Strong ability to perform under pressure
• Good comm...
In this Junior Sous Chef position, you will lead kitchen staff while managing food preparations and adhering to health regulations. Collaboration with Sales and Catering departments will be key to delivering outstanding experiences, and your input on menu innovations will shape our offerings.
Key Responsibilities:
• Lead and assign daily kitchen operations to staff
• Assist in the development and testing of new menu items
• Monitor food quality, waste, and cost control
• Ensure kitchen cleanliness and compliance with sanitation laws
• Promote effective communication with other hotel departments
Requirements:
• High school diploma with two years of cooking experience
• Culinary arts training preferred
• Strong ability to perform under pressure
• Good comm...