Job Description
Job Description
What you will be doing:
Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positive example.Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.Maintain excellent presentation standards and cost control for all food and beverage outlets.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Works with and co-ordinates the work of apprentices in the preparation and production of food as required.Prepares and ensures availability of mis en place as required.Keep all working...