Job Description
Responsibilities
Qualifications
JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical Staff, and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. Assures the maintenance of a safe and sanitary environment. Prepares patient snacks, sets patient trays, serves staff meals, assists in preparation and service of beverages, vegetables, salads and desserts as assigned.
Flex position - no benefits.
Qualifications
JOB SPECIFICATIONS: To perform this job successfully, an individual must be able to perform each primary duty satisfactorily. The requirements listed belo...