Job Description
Dinner Manager at Earls Kitchen + Bar
Base pay range: CA$50,000.00/yr - CA$50,000.00/yr
Responsibilities
- Be the source of real‑time team support, acting as the main point of contact for all Front of House Partners on every shift you lead
- Run a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchen
- Take responsibility for keeping the dinner business in the black, monitoring and tracking daily cash deposits
- Keep team members and guests safe and sound, advocating for a safe and healthy work environment
- Create an engaged, connected and on fire team through coaching, mentoring and personal development
Qualifications
- Exceptional floor leadership skills, demonstrated by 2-4 years experience working in high volume food service environments; previous leadership experience is a bonus
- The be...