Job Description
Hotel Arts Group boasts a stylish boutique hotel experience right in the heart of downtown Calgary. We pride ourselves on creating a first class customer experience through our talented team of artisans to make every stay memorable. We pride ourselves on our vision of “A Welcoming Place of Valued Relationships”.
The Director of Food and Beverage is a senior executive leader responsible for the strategic vision, operational leadership, and financial performance of all food and beverage operations across Hotel Arts Group. This role oversees a diverse portfolio of restaurants, lounges, banquet and catering including off-site and institutional locations. Ensuring best-in-class guest experiences while driving profitability, innovation, and brand alignment.
The ideal candidate is a dynamic hospitality professional with a passion for culinary-driven concepts, exceptional service, and people development. This role partners closely with executive leadership, culinary teams, and hotel op...