Job Description
Step into a dynamic Sous Chef role at Pure Spirits Oyster House and Grill in Toronto's vibrant Distillery Historic District. Drive innovation in the kitchen and support a thriving culinary team.
As part of the Back of House Team, you’ll oversee kitchen service and maintain operational effectiveness across all processes. Your extensive culinary background of at least five years, combined with excellent leadership skills, will drive a positive employee culture and enhance menu offerings through new ideas.
Key Responsibilities:
• Lead kitchen service while managing staff workflows
• Introduce and develop innovative menu items
• Ensure high standards of cleanliness and safety
• Build strong working relationships with the team
• Lead training initiatives and coach team members
Requirements:
• Minimum 5 years in high-volume kitchens
• Culinary degree or similar qualification
• Strong problem-solving capabilities
• Passionate about cooking and hospitality
As part of the Back of House Team, you’ll oversee kitchen service and maintain operational effectiveness across all processes. Your extensive culinary background of at least five years, combined with excellent leadership skills, will drive a positive employee culture and enhance menu offerings through new ideas.
Key Responsibilities:
• Lead kitchen service while managing staff workflows
• Introduce and develop innovative menu items
• Ensure high standards of cleanliness and safety
• Build strong working relationships with the team
• Lead training initiatives and coach team members
Requirements:
• Minimum 5 years in high-volume kitchens
• Culinary degree or similar qualification
• Strong problem-solving capabilities
• Passionate about cooking and hospitality