Job Description
Job Description Job Description 
Lead the culinary operations of one of Tucson's most established café and catering companies.
For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and catering division.
Requirements
- Executive Chef or senior culinary leadership experience
- High-volume restaurant experience
- Catering experience
- Proven team leadership
We Offer
- Competitive compensation
- Paid vacation
- Dental insurance
- IRA with employer match
- Relocation assistance considered
An exceptional opportunity to lead a respected operation with significant creative influence.