Job Description
Posted on June 16, 2026 by Employer details Kato cuisine japonaise
Job details
- Salary 60,000 to 85,000 annually (To be negotiated) / 35 to 45 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Weekend, Shift, To be determined
Work must be completed at the physical location. There is no option to work remotely.
- Odours
- Hot
Work setting
- Restaurant
- Hotel, motel, resort
Ranks of chefs
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new reci...