Job Description
Take charge of the kitchen as an Executive Chef in Whistler, BC. Foster a creative cooking environment while preparing exquisite meals at Town Plaza.
We are looking for an experienced Executive Chef with 1 to 2 years in the culinary field. Responsibilities include overseeing all kitchen operations, training staff, and ensuring high-quality food preparation. This is a full-time, permanent role that must be performed on-site.
Key Responsibilities:
• Supervise and manage kitchen staff and activities
• Maintain detailed records of food costs and sales
• Demonstrate new cooking techniques to enhance skills
• Prepare regular meals and special guest offerings
• Requisition kitchen supplies and ingredients
Requirements:
• 1-2 years of culinary experience is essential
• Completion of secondary school education required
• On-site work is mandatory; no remote options available
• Candidates must possess a valid work permit or Canadian residency
• Must be auth...
We are looking for an experienced Executive Chef with 1 to 2 years in the culinary field. Responsibilities include overseeing all kitchen operations, training staff, and ensuring high-quality food preparation. This is a full-time, permanent role that must be performed on-site.
Key Responsibilities:
• Supervise and manage kitchen staff and activities
• Maintain detailed records of food costs and sales
• Demonstrate new cooking techniques to enhance skills
• Prepare regular meals and special guest offerings
• Requisition kitchen supplies and ingredients
Requirements:
• 1-2 years of culinary experience is essential
• Completion of secondary school education required
• On-site work is mandatory; no remote options available
• Candidates must possess a valid work permit or Canadian residency
• Must be auth...