Job Description
We Are Hiring!
We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine .
Cuisine: Continental
Positions: CDP / Jr. Sous Chef / Sous Chef / ACDP / Executive Chef
Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE.
The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions.
About the Role
Essential Duties and Responsibilities
Responsibilities
- Maintain set budget and monitor time management.
- Provide ongoing training and en...