Job Description
How you will make an impact:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.