Job Description
Elevate your culinary career as an Executive Chef. This permanent role involves handling cooking staff supervision, inventory management, and meal preparation for various events.
We are seeking an Executive Chef with 1-2 years of experience or equivalent to oversee all kitchen activities. You will manage the teams of specialist chefs, cooks, and kitchen staff, demonstrating new techniques and maintaining high food quality standards. Additionally, you'll plan menus and create recipes tailored to customer needs and dietary restrictions.
Key Responsibilities:
• Supervise daily kitchen operations and staff activities
• Maintain food cost records and inventory management
• Train staff on cooking techniques and presentation
• Prepare specialty foods for events and regular menus
• Recruit and hire kitchen personnel
Requirements:
• Completion of high school education
• 1-2 years of relevant culinary experience
• Strong leadership and cooking skills
• Ability...
We are seeking an Executive Chef with 1-2 years of experience or equivalent to oversee all kitchen activities. You will manage the teams of specialist chefs, cooks, and kitchen staff, demonstrating new techniques and maintaining high food quality standards. Additionally, you'll plan menus and create recipes tailored to customer needs and dietary restrictions.
Key Responsibilities:
• Supervise daily kitchen operations and staff activities
• Maintain food cost records and inventory management
• Train staff on cooking techniques and presentation
• Prepare specialty foods for events and regular menus
• Recruit and hire kitchen personnel
Requirements:
• Completion of high school education
• 1-2 years of relevant culinary experience
• Strong leadership and cooking skills
• Ability...