Job Description
Job details
- Location: 229 Banff Ave Banff, AB T1L 1B3
- Salary: 29.81 hourly / 40 to 44 hours per week
- Terms of employment: Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
- Work must be completed at the physical location. No remote work option.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes ...