Job Description
Elevate culinary excellence as a Corporate Chef in a vibrant urban setting, specializing in Mediterranean and Turkish cuisine. This permanent role includes supervising a talented kitchen team and overseeing catering functions.
As a Corporate Chef, you will utilize 3 to 5 years of experience in leading teams at restaurants and catering firms. You'll be responsible for crafting exquisite menus, training staff, and maintaining high food quality standards. Your flair for cooking and leadership will shine as you direct food preparation for various functions.
Key Responsibilities:
• Supervise and instruct chefs and cooks in preparation
• Plan and direct cooking activities across multiple restaurants
• Create and execute menus for banquets and events
• Demonstrate culinary techniques and equipment to staff
• Requisition supplies and manage kitchen operations
Requirements:
• 3 to 5 years of culinary experience
• Food Safety Certificate required
• Specialization...
As a Corporate Chef, you will utilize 3 to 5 years of experience in leading teams at restaurants and catering firms. You'll be responsible for crafting exquisite menus, training staff, and maintaining high food quality standards. Your flair for cooking and leadership will shine as you direct food preparation for various functions.
Key Responsibilities:
• Supervise and instruct chefs and cooks in preparation
• Plan and direct cooking activities across multiple restaurants
• Create and execute menus for banquets and events
• Demonstrate culinary techniques and equipment to staff
• Requisition supplies and manage kitchen operations
Requirements:
• 3 to 5 years of culinary experience
• Food Safety Certificate required
• Specialization...