Job Description
Join our restaurant as an experienced Restaurant Manager, dedicated to maintaining exceptional food standards and operational efficiency. We value leadership, team development, and a positive kitchen culture.
In this role, you will lead the Heart of House team and ensure high service and food quality standards are met. Actively monitor food preparation, oversee operations, and conduct line checks for seamless execution. You'll also focus on developing kitchen staff and maintaining financial efficiency within operations.
Key Responsibilities:
• Lead and coach kitchen staff to uphold quality standards
• Monitor adherence to food safety and preparation protocols
• Oversee the restaurant's operational efficiency during shifts
• Conduct line checks for consistent production quality
• Manage documentation and training materials for the kitchen
Requirements:
• Proven experience in restaurant management or similar roles
• Excellent team-building and coaching capab...
In this role, you will lead the Heart of House team and ensure high service and food quality standards are met. Actively monitor food preparation, oversee operations, and conduct line checks for seamless execution. You'll also focus on developing kitchen staff and maintaining financial efficiency within operations.
Key Responsibilities:
• Lead and coach kitchen staff to uphold quality standards
• Monitor adherence to food safety and preparation protocols
• Oversee the restaurant's operational efficiency during shifts
• Conduct line checks for consistent production quality
• Manage documentation and training materials for the kitchen
Requirements:
• Proven experience in restaurant management or similar roles
• Excellent team-building and coaching capab...