Job Description
Elevate your culinary career as a Sous-Chef, guiding kitchen staff while enhancing your skills through creative processes. This permanent role involves food preparation, recipe creation, and team leadership.
We are seeking a dedicated Sous-Chef with over five years of culinary or kitchen management experience. You will oversee cooking staff, manage food costs, and develop new recipes while ensuring quality controls. Your strong leadership and communication skills will inspire the kitchen team to deliver exceptional dining experiences.
Key Responsibilities:
• Estimate supplies and food item costs
• Maintain records of food, sales, and inventory
• Supervise and instruct kitchen staff
• Create innovative recipes and menus
• Ensure high food quality and safety standards
Requirements:
• Minimum 5 years in culinary or kitchen management
• Cook Trade Certification and Safe Food Handling certificate
• Ability to handle weight up to 50 lbs
• Strong leadership...
We are seeking a dedicated Sous-Chef with over five years of culinary or kitchen management experience. You will oversee cooking staff, manage food costs, and develop new recipes while ensuring quality controls. Your strong leadership and communication skills will inspire the kitchen team to deliver exceptional dining experiences.
Key Responsibilities:
• Estimate supplies and food item costs
• Maintain records of food, sales, and inventory
• Supervise and instruct kitchen staff
• Create innovative recipes and menus
• Ensure high food quality and safety standards
Requirements:
• Minimum 5 years in culinary or kitchen management
• Cook Trade Certification and Safe Food Handling certificate
• Ability to handle weight up to 50 lbs
• Strong leadership...