Job Description
Link-Worldwide in Monterrey is seeking a Food and Beverage Manager responsible for all operations of Food and Beverage outlets, ensuring an excellent guest experience. Key responsibilities include managing operations, training staff, and working within budgeted guidelines.
The ideal candidate should have supervisory experience, a degree in a relevant area, and a passion for guest service. This position supports Hilton’s mission of delivering exceptional hospitality and team member engagement.
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