Job Description
Come and join our team as a Food & Beverage Manager and let your passion and personality shine
We’re looking for an exceptional Food & Beverage Manager to lead the front-of-house across our two distinctive dining outlets:
- The Pantry Restaurant – relaxed, seasonal dining
- The Priory Restaurant – fine dining for breakfast, afternoon tea, and celebratory dinners
You’ll also oversee meetings and events operations, as well as room service, ensuring every guest experience is seamless and memorable.
This is a hands-on role for someone passionate about outstanding food, fine wine, and running a dining room with confidence, warmth, and flair. Working closely with our Executive Chef and senior management team, you’ll play a key role in shaping the guest journey while leading and inspiring a high-performing team.
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