Job Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Arrangement
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, coordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and coordinate work activities with other work units
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Support for youths
- Offers on‑the‑job training t...