Job Description
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work Site Environment
Work Setting
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
Own Tools/Equipment
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Team play...