Job Description
About the Role
We are seeking an exceptional Banquet Manager to collaborate closely with our Executive Sous Chef and Executive Chef, creating unforgettable experiences for our guests. This pivotal role involves organizing memorable events and meetings, including determining staffing requirements, planning venue layouts, and coordinating meal services.
Compensation
Compensation Information: $62,000 to $68,000 per annum
Physical Requirements
Physical Requirement: Medium; work activities involve handling loads up to 25kg, both indoor and outdoor. This job position requires physical presence at the designated location.
Benefits
- Winter/Summer Season Lift, Trail and Golf passes
- Initial entitlement to three weeks of paid vacation
- Benefits plan and additional wellness components, including Health Spending Account and EFAP
- Particip...