Job Description
QUALIFICATIONS:
Education, Training And Experience
Grade 10 plus one year recent related experience or an equivalent combination of education, training and experience. Completion of Level I Foodsafe Program.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Ability to organize work.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.