Job Description
Become a Food Services Manager focused on excellence in a fast-paced catering environment. Elevate customer satisfaction and manage staff performance effectively while overseeing daily operations.
You will leverage 3 to less than 5 years of experience in food service management, including training and supervising staff. This role requires strong organizational skills to plan operations, manage inventory, and ensure compliance with health and safety regulations. You will also handle customer inquiries and negotiate catering contracts to keep operations smooth and complaint-free.
Key Responsibilities:
• Plan and direct daily operations of food services
• Monitor and evaluate team performance regularly
• Supervise staff and set work schedules
• Organize inventory and ensure quality control
• Address customer feedback and concerns promptly
Requirements:
• College or diploma in related field or equivalent experience
• 3 to less than 5 years in a similar role
You will leverage 3 to less than 5 years of experience in food service management, including training and supervising staff. This role requires strong organizational skills to plan operations, manage inventory, and ensure compliance with health and safety regulations. You will also handle customer inquiries and negotiate catering contracts to keep operations smooth and complaint-free.
Key Responsibilities:
• Plan and direct daily operations of food services
• Monitor and evaluate team performance regularly
• Supervise staff and set work schedules
• Organize inventory and ensure quality control
• Address customer feedback and concerns promptly
Requirements:
• College or diploma in related field or equivalent experience
• 3 to less than 5 years in a similar role