Job Description
Salary
$63,800 to $79,570 per year
Overview
The General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make leadership decisions and is responsible for the overall success of the restaurant.
Responsibilities
- Open and Close – Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare for opening, and holds Shift Managers accountable for executing all closing and opening checklists/requirements.
- Staffing/Deployment – Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employe...