Job Description
Job Description
Under the direction of the Sous Chef or Kitchen Shift Supervisor, the Second Cook is responsible for assisting in the preparation of a multitude of hot and cold meals for sale and service to all customers of the Hotel and/or Event Centre. This includes both internal and external customers alike during a prescribed shift. The Second Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Kitchen Helpers when required. This position may require lifting weight of up to approximately 50 lbs.
- Grey Eagle Hotel and Event Centre has a COVID-19 employee vaccine policy in place.
Education Required
- Minimum of 3 years ongoing experience in a cook's positi...