Hotel F&B Manager: Lead Ops & Guest Experience

A hospitality company in Stavanger, Norway, is seeking a Food & Beverage Manager to oversee the restaurant, bar, and banquet operations. This role involves managing daily operations, menu planning, and quality control, as well as leading the F&B team. Candidates should have solid kitchen and F&B operations experience and proven leadership capabilities. Flexibility in working hours, including evenings and weekends, is necessary. The position also offers opportunities for career development and staff discounts.
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