Job Description
A healthcare organization in Kingston, Eastern Ontario, is seeking a qualified leader to manage daily operations, supervise staff, and ensure quality standards in food service. The ideal candidate must possess a secondary school graduation certificate and be capable of training staff, addressing customer concerns, and maintaining operational procedures. This is a significant role that includes planning and organizing service delivery while supervising a team of 16-20 individuals. Competitive compensation and supportive work environment are offered.
#J-18808-Ljbffr
#J-18808-Ljbffr