Job Description
Positions:1 Full Time
Experience
1 - 2 Year
Education
- B.Sc / M.Sc Food Technology
- Microbiology / Life Sciences / Fisheries
Skills
- FSMS, HACCP, Audits
- Seafood/Meat Processing
- Food Safety & Manufacturing
General Requirements
- Willing to work in meat/seafood processing
- Flexible working hours and travel
- Basic MS Office skills
- Languages: English, Hindi, Regional
General
- Should be willing to work with Fish, meat, Seafood in a processing setup, flexible working hours and travel at short notice, and be a willing learner to implement quality procedures in routine work and document the outcome
Product Quality:
- Manage product quality during entire process flow, verify that all process co...