Job Description
Junior Sous Chef
40 hours weekly, Monday to Friday 6.30am to 3pm
£35,000 per annum
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site' kitchen, and love working with fresh ingredients, you might be exactly who we're looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.
Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. You'll be responsible for making sure the buffet display looks ...