Job Description
Nature of the work
The kitchen supervisor plans and directs the activities related to the preparation and the cooking of the menu items and performs the same role as the cooks.
Main functions
Plans and directs the activities related to the preparation and the cooking of the food;Ensures that the quality of the food conforms to standards;Evaluates the requirements and the cost of the food;Evaluates the requirements and the cost of labour;Oversees the activities of the cooks and of the kitchen staff;Insures the maintenance of a good work environment;Recruits and hires personnel in conjunction with the manager or the franchisee;Explains the new recipes and the new equipment to the kitchen staff;Orders the food and supplies;Teaches the cooks to prepare, cook, garnish and present the food;Executes all other tasks as requested by the manager or the fr...