Barry Callebaut Manufacturing Iberica SA.
Latam sensory coordinator: quality, training & insights
Job Description
A leading cocoa and chocolate manufacturer is seeking a Regional Sensory Coordinator in Toluca, Mexico. This role involves ensuring sensory quality across the LATAM region, providing training to local sensory experts, and coordinating sensory tests for both internal and external customers. Ideal candidates will hold a degree in Food Sciences and have 3–5 years of relevant experience, with strong communication skills and conversational English proficiency. A competitive salary and benefits are offered, with a commitment to diversity and sustainability. #J-18808-Ljbffr