Job Description
Elevate your culinary career as the Head Chef at Cairn Group, where creativity meets leadership. Oversee the kitchen, develop seasonal menus, and enhance our restaurant's reputation.
In this pivotal role, you will lead a dedicated kitchen team to uphold high standards of food quality and service. With a strong background in French cuisine and international dishes, you're not just a chef; you are a culinary innovator. Your leadership will drive menu development while managing costs and fostering team growth.
Key Responsibilities:
• Oversee kitchen operations for consistent service and food quality
• Craft seasonal menus that highlight fresh ingredients
• Manage ordering, stock control, and supplier relations
• Ensure compliance with food safety and hygiene protocols
• Foster a positive team culture focusing on development and performance
Requirements:
• Experience as Head Chef or Senior Sous Chef
• Strong knowledge of patisserie and classic French cooking
In this pivotal role, you will lead a dedicated kitchen team to uphold high standards of food quality and service. With a strong background in French cuisine and international dishes, you're not just a chef; you are a culinary innovator. Your leadership will drive menu development while managing costs and fostering team growth.
Key Responsibilities:
• Oversee kitchen operations for consistent service and food quality
• Craft seasonal menus that highlight fresh ingredients
• Manage ordering, stock control, and supplier relations
• Ensure compliance with food safety and hygiene protocols
• Foster a positive team culture focusing on development and performance
Requirements:
• Experience as Head Chef or Senior Sous Chef
• Strong knowledge of patisserie and classic French cooking